Mexican Stuffed Shells Recipe

• 12 stuffing shells, cooked and liquid removed
• 1 pound grnd meat
• 1 (12 ounce.) jar mild picante sauce
• 1/2 c. water
• 1 (8 ounce.) can tomato sauce
• 1 (4 ounce.) can green chiles, liquid removed
• 1 (4 ounce.) shredded Monterey Jack cheese
• 1 (2.8 ounce.) can French fried onions

1. Brown grnd meat.
2. Drain.
3. Combine picante sauce, water and tomato sauce.
4. Stir 1/2 c. into grnd beef along with chiles, 1/2 c. cheese and 1/2 can French fried onions.
5. Mix well.
6. Pour 1/2 remaining sauce mix on bottom of 10-inch round or possibly 8x12 inch baking dish.
7. Stuff cooked shells with grnd beef mix.
8. Arrange shells in baking dish.
9. Pour remaining sauce over shells.
10. Bake at 350 degrees for 30 min covered.
11. Top with remaining cheese and onions.
12. Bake uncovered 5 min.

stuffing shells, grnd meat, picante sauce, water, tomato sauce, green chiles, shredded monterey jack cheese, onions

Taken from cookeatshare.com/recipes/mexican-stuffed-shells-55708 (may not work)