Curry Chicken Salad
- 4 cups boiled and cubed chicken
- 34 cup Italian dressing
- 2 cups thinly sliced celery
- 1 cup pineapple tidbits
- 1 cup halved red seedless grapes
- 2 teaspoons curry powder
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- Boil and cube chicken breasts.
- Put cooked, cubed chicken in a large bowl and toss with italian dressing.
- Cover and refrigerate at least 4 hours, but no more than one day.
- Mix in celery, pineapple, and grapes.
- In separate bowl, combine mayonnaise, mustard, and curry.
- Blend well.
- Add to chicken mixture and stir to blend well.
- Serve immediately or you can cover and refrigerate until you're ready.
chicken, italian dressing, celery, pineapple tidbits, grapes, curry powder, mayonnaise, mustard
Taken from www.food.com/recipe/curry-chicken-salad-383657 (may not work)