Curry Chicken Salad

• 4 cups boiled and cubed chicken
• 34 cup Italian dressing
• 2 cups thinly sliced celery
• 1 cup pineapple tidbits
• 1 cup halved red seedless grapes
• 2 teaspoons curry powder
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard

1. Boil and cube chicken breasts.
2. Put cooked, cubed chicken in a large bowl and toss with italian dressing.
3. Cover and refrigerate at least 4 hours, but no more than one day.
4. Mix in celery, pineapple, and grapes.
5. In separate bowl, combine mayonnaise, mustard, and curry.
6. Blend well.
7. Add to chicken mixture and stir to blend well.
8. Serve immediately or you can cover and refrigerate until you're ready.

chicken, italian dressing, celery, pineapple tidbits, grapes, curry powder, mayonnaise, mustard

Taken from www.food.com/recipe/curry-chicken-salad-383657 (may not work)