Almond Snowcap Cookies Recipe

• 3/4 c. Margarine softened
• 3/4 c. Powdered sugar
• 1 1/2 c. Flour
• 3/4 c. Raspberry jam
• 3 x Egg whites
• 3/4 c. Sugar
• 1 c. Sliced almonds
• 1/2 c. Shredded coconut

1. In bowl, cream margarine and powdered sugar till light.
2. Blend in flour.
3. Press proportionately over bottom of a 9 x 13 inch pan.
4. Bake at 350 degrees for 12 -16 min, till set.
5. Spread jam over warm baked crust.
6. In bowl, beat egg whites till foamy.
7. Continue to beat, adding granulated sugar, 1 Tbsp.
8. at a time till egg whites form soft peaks and are glossy.
9. Mix in 1/2 c. nuts.
10. Spread over jam layer.
11. Sprinkle with remaining nuts and coconut.
12. Bake at 350 degrees.
13. Cold and cut into bars.
14. Makes 24 bars

margarine, powdered sugar, flour, raspberry jam, egg whites, sugar, almonds, coconut

Taken from cookeatshare.com/recipes/almond-snowcap-cookies-64039 (may not work)