Turkey Chili

• 1 lb. ground turkey
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1 clove garlic, minced
• 3/4 c. dried kidney beans, cooked
• 1 c. water
• 3 medium tomatoes, peeled and chopped
• 1 (6 oz.) can (no-salt) tomato paste
• 1 tsp. chili powder
• 1/2 tsp. dried oregano leaves
• 1/2 tsp. ground cumin
• 1/8 tsp. ground red pepper
• 30 fat free saltine crackers

1. In large heavy pot, brown turkey; pour off any excess fat. Add onion, green pepper and garlic; cook 2 minutes, stirring occasionally.
2. Add beans, water, tomatoes, tomato paste, chili powder, oregano, cumin and red pepper; cover.
3. Simmer for 1 1/2 hours, stirring occasionally.
4. Serve hot with crackers.

ground turkey, onion, green pepper, clove garlic, kidney beans, water, tomatoes, salt, chili powder, oregano, ground cumin, ground red pepper, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=402531 (may not work)