Four-Cheese Pizza With Basil

  1. Preheat oven to 500 degrees.
  2. Top dough with all cheeses.
  3. Bake about 10 minutes, or until nearly done.
  4. Sprinkle with basil and finish baking.

mozzarella, freshly grated pecorino romano, freshly grated parmesan, torn basil

Taken from cooking.nytimes.com/recipes/7260 (may not work)

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