Four-Cheese Pizza With Basil

• Pizza dough (see recipe)
• 1/2 cup shredded or cubed mozzarella
• 1/2 cup shredded or cubed fontina or taleggio
• 1/2 cup freshly grated pecorino Romano
• 1/2 cup freshly grated Parmesan
• 1/2 cup coarsely chopped or torn basil

1. Preheat oven to 500 degrees.
2. Top dough with all cheeses.
3. Bake about 10 minutes, or until nearly done.
4. Sprinkle with basil and finish baking.

mozzarella, freshly grated pecorino romano, freshly grated parmesan, torn basil

Taken from cooking.nytimes.com/recipes/7260 (may not work)