Sweet-Heat Grilled Cheese & Chicken

• Sweet-Heat Apricot-Dijon Spread
• 1-1/4 cups MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1-1/4 cups apricot jam
• 1/4 cup GREY POUPON Classic Dijon Mustard
• 1/4 cup canned chipotle peppers in adobo sauce, finely chopped
• 1-1/2 tsp. cracked black pepper
• Sandwiches
• 48 slices multi-grain bread slices
• 48 slices VELVEETA Pasteurized Process American Cheese Food - Pre Cut 120 Slices
• 12 each boneless skinless chicken breasts, roasted, thinly sliced
• 2 qt. baby spinach leaves, tightly packed

1. Sweet-Heat Apricot-Dijon Spread: Mix ingredients until well blended.
2. Refrigerate until ready to use.
3. For each serving: Spread 2 bread slices evenly with 2 Tbsp.
4. Sweet-Heat Apricot-Dijon Spread.
5. Top 1 bread slice with 1 cheese food slice, 2-1/2 oz.
6. chicken, 1/3 cup spinach and second cheese food slice.
7. Cover with remaining bread slice.
8. Heat flat-top griddle to 350 degrees F; spray with cooking spray.
9. Add sandwich; cover with dome lid.
10. Grill 2 min.
11. on each side or until cheese is melted and sandwich is golden brown on both sides.
12. Cut diagonally in half.

sweetheat, miracle whip dressing family, apricot, poupon, peppers, cracked black pepper, sandwiches, multigrain bread, american cheese, chicken breasts, baby spinach leaves

Taken from www.kraftrecipes.com/recipes/sweet-heat-grilled-cheese-chicken-127054.aspx (may not work)