Roasted Potato Trio

• 2 12 lbs sweet potatoes, peeled
• 2 lbs red potatoes
• 1 lb yukon gold potato
• 14 cup butter
• 14 cup olive oil
• 13 cup chopped fresh rosemary
• salt and pepper

1. Cut potatoes into 1/2 inch slices.
2. In a small saucepan, heat butter, oil, and rosemary, over medium heat, until the butter is melted; stir to combine.
3. Brush 1/4 cup butter mixture over 2 baking sheets.
4. Place potato slices evenly in a single layer on baking sheets.
5. Brush potatoes with remaining butter mixture.
6. Sprinkle with salt and pepper.
7. Bake at 450F for 35 minutes or until golden brown.

sweet potatoes, red potatoes, gold potato, butter, olive oil, rosemary, salt

Taken from www.food.com/recipe/roasted-potato-trio-49453 (may not work)