Blueberry Sauce

• 4 cups blueberries, fresh or frozen
• 1 cup grape juice
• 14 teaspoon ground cinnamon
• 1 teaspoon grated lemon, rind of
• 2 tablespoons cornstarch
• 2 tablespoons cold water

1. Combine first 4 ingredients in a medium saucepan& bring to a boil; reduce heat& simmer gently for 3 to 4 minutes until blueberries become tender.
2. Combine cornstarch& water in a small bowl until smooth; add to blueberry mixture& cook, stirring until thickened, about 5 more minutes.
3. Serve warm or cold.

blueberries, grape juice, ground cinnamon, grated lemon, cornstarch, cold water

Taken from www.food.com/recipe/blueberry-sauce-94214 (may not work)