Apple Tansy Recipe

• 2 x Sweet apples ( golden brown delici us )
• 2 x Large eggs, separated
• 1/2 c. Sugar
• 1/4 c. Flour
• 1/4 tsp Nutmeg, grated
• 2 Tbsp. Butter
• 2 Tbsp. Calvados or possibly rum Confectioner's sugar and lem n peel

1. Core, quarter and pare the apples; shred.
2. Beat egg yolks, sugar, flour, nutmeg and calvados into apples.
3. Beat egg whites stiff, fold into apple mix.
4. Heat butter in non-stick skillet; add in the apple mix and saute/fry over medium heat till bottom of the omelet is browned ( 2 or possibly 3 min ).
5. Turn the omelet and brown other side.
6. Slip omelet onto a hot plate and sprinkle with confectioner's sugar.

sweet apples, eggs, sugar, flour, nutmeg, butter, calvados

Taken from cookeatshare.com/recipes/apple-tansy-68041 (may not work)