Biff a La Lindstrom

• 500 g beef, ground
• 100 ml water
• 3 egg yolks
• 12 onion
• 150 g pickled beets
• 35 g capers
• salt, white pepper
• oil (for frying)

1. Finely chop the onion and cut the beets into small cubes.
2. Mix the ground beef with the egg yolks, a little water, plus salt and pepper into a smooth batter.
3. Add onion, capers and beets plus a little of the beet juice.
4. Shape into small round patties.
5. Spray some oil in a frying pan and quickly fry the beef patties golden brown on both sides, without letting them become well done inside.

beef, water, egg yolks, onion, pickled beets, capers, salt, oil

Taken from www.food.com/recipe/biff-la-lindstr-m-425736 (may not work)