Minty Mini-Doughnuts

• Sugar Cookie Dough
• Vegetable oil cooking spray
• 2 tablespoons confectioners' sugar
• 1 tablespoon skim milk
• 2 Medium candy canes, crushed

1. Heat oven to 350F.
2. Coat 2 cookie sheets with cooking spray.
3. Cut dough into 4 equal pieces; cut each into 16 equal pieces.
4. Roll each piece between fingers to form a 1 1/2-to 2-inch-long log.
5. Pinch together ends of each log to form rings and place doughnuts 1 inch apart on cookie sheets; bake 1 batch at a time until dough puffs, 5 to 6 minutes.
6. Whisk sugar and milk in a bowl until smooth.
7. Dip top of each warm cookie into sugar-milk glaze; press into crushed candy.
8. Let set on wire racks.

sugar, vegetable oil cooking spray, sugar, milk, candy canes

Taken from www.epicurious.com/recipes/food/views/minty-mini-doughnuts-362770 (may not work)