Nature Valley Knock Offs

• 1- 1/2 cup Old Fashioned Oats
• 1 cup Shredded Sweetened Coconut
• 1/2 cups Ground Flax Meal
• 1/4 cups Vegetable Oil
• 1/2 cups Brown Sugar
• 1/4 cups Agave
• 1/2 teaspoons Salt
• 2 teaspoons Cinnamon

1. Mix everything in a large bowl with a wooden spoon.
2. Spread the mix evenly on a baking sheet (or cookie sheet) into about a 12x8 inch rectangle.
3. (The bars dont rise or really spread, so your baking sheet doesnt need edges.)
4. Bake at 325 degrees F for about 40 minutes, until the edges are toasted brown.
5. Cut the rectangle in half lengthwise, then into 6 bars widthwise (giving you 12 bars) when theyre still hot from the oven, but dont move the bars yet.
6. Let the cut bars cool in the pan.
7. Bars will harden as they cool.
8. Separate once theyre cool enough to touch and have hardened.
9. Store in an airtight container at room temperature for up to 1 week.

oats, coconut, ground flax meal, vegetable oil, brown sugar, agave, salt, cinnamon

Taken from tastykitchen.com/recipes/special-dietary-needs/nature-valley-knock-offs/ (may not work)