Mozzarella Parmigiana

• 1/2 cup flour, all-purpose
• 3 large eggs beaten
• 1 cup bread crumbs italian style
• 1 cup vegetable oil
• 16 ounces mozzarella cheese cut into 8 slices lengthwise
• 4 ounces mozzarella cheese shredded
• 3 tablespoons locatelli cheese grated
• 2 cups spaghetti sauce

1. Coat cheese slices in flour, dip in egg and bread crumbs then in egg and bread crumbs again.
2. Fry in hot oil until browned a minute or two on each side.
3. Spray baking dish with Pam, spoon small amount of spaghetti sauce on bottom of baking dish, put layer of fried moazzarella cheese in baking dish.
4. Sprinkle with grated locatelli cheese and shredded mozzarella cheese.
5. Top with the rest of the sauce and bake at 375F (190C) for 20 minutes.
6. Serve immediately.

flour, eggs, bread crumbs italian style, vegetable oil, mozzarella cheese, mozzarella cheese, locatelli cheese, spaghetti sauce

Taken from recipeland.com/recipe/v/mozzarella-parmigiana-39262 (may not work)