Slow-Cooker Baked Beans

• 45 ounces canned pinto beans (3 cans)
• 1 chopped onion
• 1 chopped yellow sweet pepper
• 2 tablespoons barbecue sauce (a few hefty spoonfuls)
• brown sugar
• 1 teaspoon dried mustard

1. In a slow-cooker add pinto beans, onion, yellow sweet pepper, bbq sauce, brown sugar and dried mustard.
2. Cook for 4 hours on low or 2 hours on high.

pinto beans, onion, yellow sweet pepper, barbecue sauce, brown sugar, mustard

Taken from www.food.com/recipe/slow-cooker-baked-beans-450051 (may not work)