Fried Diced Haddock in a Sweet-Savory Sauce

• 3 fillets Fresh haddock
• 1 Katakuriko
• 1 tbsp Sugar
• 1 tbsp Mirin
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 1 White sesame seeds
• 1 Vegetable oil (for deep-frying)
• 1 Salt (for haddock pre-prep)

1. Lightly salt the haddock and let sit for 10 minutes.
2. Wipe any moisture.
3. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
4. Fry Step 1 in 170C oil.
5. Bring the ingredients to a boil in a frying pan.
6. Add the fried haddock and mix into the sauce.
7. Transfer to a serving plate, top with white sesame, and it's complete.

fresh haddock, katakuriko, sugar, mirin, sake, soy sauce, white sesame seeds, vegetable oil, salt

Taken from cookpad.com/us/recipes/147019-fried-diced-haddock-in-a-sweet-savory-sauce (may not work)