Broccoli and Red Cabbage Slaw

• Two 12-ounce packages broccoli slaw mix
• 2 cups dried cranberries
• 1 cup roasted and salted sunflower seeds
• 1 head cabbage, thinly sliced
• 1/3 cup red wine vinegar
• 2 tablespoons vegetable oil
• 2 tablespoons firmly packed brown sugar
• 1/2 teaspoon salt

1. In a large bowl, combine the broccoli slaw mix, dried cranberries, sunflower seeds and cabbage.
2. In a small bowl, whisk together the vinegar, oil, brown sugar and salt.
3. Add to the broccoli slaw mixture, tossing gently to coat.
4. Cover and refrigerate up to 2 hours before serving.

broccoli slaw, cranberries, sunflower seeds, cabbage, red wine vinegar, vegetable oil, brown sugar, salt

Taken from www.foodnetwork.com/recipes/paula-deen/broccoli-and-red-cabbage-slaw-recipe.html (may not work)