Baked Broccoli

• 2 (10 ounce) packages frozen broccoli spears
• 1 (10 1/2 ounce) can low-fat cream of chicken soup
• 14 cup light mayonnaise
• 12 cup seasoned dry bread crumb
• paprika

1. Preheat oven to 325F.
2. Place broccoli in a baking dish.
3. In a saucepan, combine and heat the soup and mayonnaise.
4. Pour mixture over broccoli.
5. Sprinkle with breadcrumbs and paprika.
6. Bake at 325LF for 45 minutes.

broccoli spears, lowfat cream of chicken soup, light mayonnaise, bread, paprika

Taken from www.food.com/recipe/baked-broccoli-135183 (may not work)