Polish Beet Soup Recipe

• 2 lbs. spare ribs pork
• 1 lg. onion, diced
• 1 bay leaf
• 2-3 peppercorns
• 1 bunch 5-6 beets, shredded, tops and stems minced if available
• 5-6 med. potatoes, cubed
• 1/2 to 1 teaspoon salt

1. Put first 4 ingredients in large kettle; cover with water and bring to boil.
2. Simmer 45 min.
3. Add in peeled, shredded beets, tops, and stems; let come to boil.
4. Add in 2 Tbsp.
5. vinegar and salt.
6. Cook another hour till ribs are tender.
7. Cook potatoes separately and add in just before serving.
8. Top with lowfat sour cream on each bowl.

pork, onion, bay leaf, peppercorns, beets, potatoes, salt

Taken from cookeatshare.com/recipes/polish-beet-soup-54414 (may not work)