Beef Tips And Noodles Recipe

• 1 1/2 lb beef cubes (1 inch-round steak)
• 2 Tbsp. shortening
• 1/2 c. water
• 1 Tbsp. prepared mustard
• 1 dsh Tabasco sauce Generous dash pepper
• 1 sm green pepper, minced
• 2 Tbsp. flour
• 1 can beef broth
• 1/4 c. catsup
• 1 lrg clv garlic, chopped
• 1/2 tsp salt
• 2 x onions, chopped
• 1 1/2 c. sliced, fresh mushrooms

1. In a skillet, brown beef in shortening; pour off fat.
2. Add in soup, 1/4 c. water, catsup, mustard, garlic, Tabasco, and seasonings.
3. Cover, simmer 1 1/2 hrs.
4. Add in onions; cook 40 min more.
5. Add in green peppers and mushrooms; cook 20 min longer or possibly till tender.
6. Stir now and then.
7. Gradually blend 1/4 c. water into flour till smooth; slowly stir into the meat.
8. Cook, stirring till thickened.
9. Serve over buttered, cooked egg noodles.

beef, shortening, water, mustard, tabasco sauce generous, green pepper, flour, beef broth, catsup, garlic, salt, onions, mushrooms

Taken from cookeatshare.com/recipes/beef-tips-and-noodles-82636 (may not work)