Bread & Butter Pickles

• 12 medium cucumbers (English or field cucumbers)
• 5 medium onions
• 14 cup pickling salt
• 1 cup sugar
• 1 12 teaspoons mustard seeds
• 1 12 teaspoons celery seeds
• 1 teaspoon turmeric
• 12 teaspoon curry powder
• 1 cup water

1. Was cucumbers and peel inions.
2. Cut both into 1/4 inch rings.
3. Arrange in layers, sprinkling with salt on each layer.
4. Let stand 2 to 3 hours.
5. Drain.
6. Combine remaining ingredients and heat to a boil.
7. Let simmer for 5 minutes.
8. Add cucumbers and onions and allow to simmer 5 to 8 minutes.
9. Pack into hot sterilized jars.

cucumbers, onions, pickling salt, sugar, mustard seeds, celery seeds, turmeric, curry powder, water

Taken from www.food.com/recipe/bread-butter-pickles-486666 (may not work)