Summer Shrimp Pasta Salad

• 1 box Angel Hair Pasta
• 1 lb Any size shrimp, Thawed.
• 1/2 cup Green onion, Chopped
• 6 oz Feta Cheese
• 1/2 can Hot Rotel
• 1 bunch Cilantro chopped
• 1 clove Garlic
• 3 oz Black Olives
• 1 olive oil, extra virgin
• 1 Cavender's All Purpose Greek Seasoning
• 1 dash salt
• 1 dash ground black pepper
• 3 pads of Butter
• 1 lemon

1. Boil pasta according to directions.
2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic.
3. Cook for 2 mins on each side or until done.
4. Squeeze 1/2 lemon to shrimp while it sautees.
5. Once pasta is done, run under cold water.
6. Add Olive oil so it won't stick.
7. Shrimp should be done.
8. Chop green onion and cilantro.
9. Add to cold pasta and toss with shrimp
10. Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
11. Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
12. ENJOY ;)

pasta, shrimp, green onion, feta cheese, cilantro, clove garlic, black olives, olive oil, salt, ground black pepper, pads, lemon

Taken from cookpad.com/us/recipes/351937-summer-shrimp-pasta-salad (may not work)