Brussels Sprouts With Candied Walnuts and Green Apple

• 14 cup walnut pieces
• 1 tablespoon butter
• salt
• 2 sprigs fresh rosemary, leaves picked
• 2 tablespoons honey
• 2 pints Brussels sprouts (halved or quartered depending on size)
• 1 tablespoon canola oil
• salt & freshly ground black pepper
• 2 granny smith apples, peeled, and cut into 1/2 inch pieces
• 1 tablespoon butter
• 1 lemon, juice of

1. To candy the walnuts:.
2. Toast the nuts in a saute pan over medium heat with 1 tablespoon butter and 1 teaspoon salt.
3. When the nuts start to take on a light golden color, add the rosemary and saute for 1 more minute.
4. Add the honey to the pan and remove from the heat.
5. To roast the Brussels sprouts:.
6. Preheat the oven to 450 degrees F. Toss the Brussels sprouts with the canola oil, 1 teaspoon salt and pinch freshly ground black pepper.
7. Lay out onto a sheet tray and roast for 10 to 12 minutes until they take color, but retain some texture.
8. Remove from oven and set aside.
9. To finish the dish:.
10. Saute the Granny Smith apple pieces in 1 tablespoon butter until they just take on color, about 2 minutes.
11. Add the candied walnuts and roasted Brussels sprouts.
12. Toss, and then add the juice of 1 lemon and adjust the seasoning as necessary.

walnut pieces, butter, salt, rosemary, honey, brussels, canola oil, salt, granny smith apples, butter, lemon

Taken from www.food.com/recipe/brussels-sprouts-with-candied-walnuts-and-green-apple-480475 (may not work)