Cheeseburger Potato Wedge Nachos #SP5

• 1 lb 90% lean ground beef
• 1 (1 ounce) envelopepowdered beef gravy mix
• 1 (20 ounce) bag Simply Potatoes Red Potato Wedges
• 8 ounces sharp cheddar cheese, shredded
• 13 cup scallion, thinly sliced

1. - In a nonstick skillet, cook the ground beef over medium heat.
2. Break apart the meat into small crumbles during the cooking process.
3. Cook 6-7 minutes until cooked through.
4. - Whisk together 1/2 cup cold water with the brown gravy mix.
5. Add into the beef.
6. Cook for 1-2 minutes until the sauce begins to thicken.
7. - Arrange the Simply Potatoes Red Potato Wedges into a 9"x13" parchement lined glass baking dish.
8. - Top the potatoes with the cooked beef and gravy.
9. - Top with the shredded cheddar cheese.
10. - Bake for 30 minutes at 350 degrees.
11. - Remove from the oven and top with the sliced scallions.
12. - Serve immediately.

ground beef, envelopepowdered beef gravy mix, potatoes red, cheddar cheese, scallion

Taken from www.food.com/recipe/cheeseburger-potato-wedge-nachos-sp5-514768 (may not work)