Pelau

• 1 (15 ounce) can pigeon peas
• 1 14 cups rice
• 1 cup rice
• 1 cup diced yellow pepper
• 1 cup diced red pepper
• 1 cup diced carrot
• 3 tablespoons sugar
• 2 tablespoons canola oil
• 1 14 lbs cubed beef
• 1 tablespoon minced garlic
• 2 tablespoons barbecue sauce
• 1 teaspoon seasoning salt
• water

1. Heat the oil and sugar together, over medium heat, in a large stock pot.
2. When sugar begin to brown and bubble, add beef and stir for 4 minutes.
3. Add rice and cook for 3 minutes.
4. Add remaining ingredients.
5. Add enough water where water come 1/4 inch over ingerdients.
6. Cover and simmer for 30-40 until water is absorbed.

pigeon peas, rice, rice, yellow pepper, red pepper, carrot, sugar, canola oil, beef, garlic, barbecue sauce, salt, water

Taken from www.food.com/recipe/pelau-321012 (may not work)