Chocolate Peanut Graham Squares

• 1 13 cups graham cracker crumbs
• 1 14 cups all-purpose flour
• 12 cup sugar
• 1 cup butter, melted
• 34 cup cocoa
• 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
• 1 (300 g) package peanut butter chips
• 1 cup unsweetened flaked coconut
• 34 cup chopped peanuts, divided

1. Combine graham crumbs, flour and sugar.
2. Drizzle butter over crumb mixture; stir until well combined.
3. Press onto bottom of parchment paper-lined 13x9x2-inch baking pan.
4. Bake in preheated 350F oven for 20 minutes.
5. Sift cocoa into large bowl; gradually stir in Eagle Brand, Add peanut butter chips, flaked coconut and 1/2 cup peanuts; mix well.
6. Spread evenly over hot graham base.
7. Sprinkle with remaining peanuts.
8. Return to oven and bake for 20-25 minutes longer or until topping is set.

graham cracker crumbs, flour, sugar, butter, cocoa, condensed milk, peanut butter, coconut, peanuts

Taken from www.food.com/recipe/chocolate-peanut-graham-squares-377027 (may not work)