Lemon Chicken with Avocado-Corn Salsa

• 4 boneless, skinless chicken breast halves (6 to 8 ounces each)
• 1/4 cup plus 2 teaspoons extra-virgin olive oil
• 2 tablespoons plus 2 teaspoons fresh lemon juice (from 1 to 2 lemons)
• 2 ears corn, husks and silks removed (or 1 cup frozen corn kernels)
• 2 teaspoons finely chopped red jalapeno chiles (ribs and seeds removed for less heat, if desired)
• 2 tablespoons minced peeled fresh ginger
• 1/2 cup canned black beans, drained and rinsed
• 1/2 red onion, finely chopped
• 1/4 cup fresh lime juice (from 3 to 4 limes)
• 10 cherry tomatoes, quartered
• 2 firm, ripe Hass avocados, halved lengthwise, pitted, peeled, and diced
• Coarse salt and freshly ground pepper
• 4 ounces baby arugula

1. Combine chicken with 2 tablespoons each oil and lemon juice in a shallow baking dish.
2. Cover and marinate in refrigerator for 1 to 3 hours, turning once.
3. Working in a large bowl, stand each ear of corn on its flat end; shave off kernels with a serrated knife (to yield about 1 cup total).
4. Heat 1 tablespoon oil in a medium skillet over medium.
5. Add corn kernels, chiles, and ginger; cook, stirring frequently, until softened, 3 to 4 minutes.
6. Let cool.
7. Heat a grill (or grill pan) to medium (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grates for just 6 to 8 seconds).
8. Grill chicken until lightly browned and cooked through, about 5 minutes per side.
9. Remove from heat.
10. Stir together black beans, onion, corn mixture, lime juice, and 1 tablespoon oil.
11. Add tomatoes, avocados, and 1/2 teaspoon salt (or to taste); season with pepper, and stir gently to combine.
12. Toss arugula with remaining 2 teaspoons each oil and lemon juice.
13. Divide evenly among plates, and top with chicken and avocado-corn salsa.
14. Serve immediately.
15. (Per Serving)
16. Calories: 524
17. Saturated Fat: 5g
18. Unsaturated Fat: 4g
19. Cholesterol: 68mg
20. Carbohydrates: 29g
21. Protein: 34g
22. Sodium: 244mg
23. Fiber: 11g

chicken, extravirgin olive oil, lemon juice, corn, red jalapeno chiles, fresh ginger, black beans, red onion, lime juice, tomatoes, firm, salt, baby arugula

Taken from www.epicurious.com/recipes/food/views/lemon-chicken-with-avocado-corn-salsa-394099 (may not work)