One pot meal guest starring cabbage

• 2 large heads green cabbge
• 2 1/2 quart water
• 1 quart beef broth you could substitute with chicken broth if you dont eat beef
• 1 tbsp salt
• 1 tbsp salt
• 1 lb bulk sausage I used Odems Tennessee Pride
• 1 1/2 lb smoked sausage
• 1 1/4 lb ground chuck you can substitute with another ground meat
• 1 large onion sliced
• 1 1/2 tbsp granulated garlic powder
• 1 1/2 lb beef or meat trimmings
• 1 lb package of angel hair cabbage
• 1/4 cup cornstarch
• 1/2 cup water, cold
• 1/3 cup balsamic vinegar

1. Mix cornstarch and half cup water set aside the cornstarch solution.
2. Add all your meat into a pot add broth and water.
3. Cover bring to a boil.
4. Add garlic vinegar, and salt.
5. Chop you cabbage .
6. Add angel hair cabbage
7. Add chopped cabbage on top with sliced onions cover and boil.
8. When all the meat is done trimmings either removed or chopped up small.
9. And the cabbage is tender.
10. Stir the cornstarch solution to loosen it up then add to the boiling cabbage.
11. Stirring constantly to let thicken a bit.
12. Let sit off heat covered for 10 minutes.
13. Serve with rice or favorite noodles.
14. Hope you enjoy!
15. I ate mine with a splash of red wine vinegar.

water, beef broth you, salt, salt, sausage, sausage, ground chuck, onion, garlic, beef, cabbage, cornstarch, water, balsamic vinegar

Taken from cookpad.com/us/recipes/354878-one-pot-meal-guest-starring-cabbage (may not work)