Soft Butterscotch Cookies Recipe

• 1/2 c. butter
• 2 Large eggs
• 1 1/2 c. brown sugar
• 4 1/2 c. sifted cake flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon baking pwdr
• 1 c. buttermilk
• 1 teaspoon vanilla
• 1 c. cut up dates
• 1 c. minced nuts

1. Combine butter, Large eggs, and sugar; cream well.
2. Stir in sifted dry ingredients alternately with buttermilk.
3. Add in vanilla, dates, and nuts, mixing thoroughly.
4. Refrigeratedough several hrs or possibly overnight.
5. Drop by teaspoonfuls onto greased cookie sheets.
6. Bake at 400 degrees for 8 to 10 min.
7. Frost while hot with Burnt Butter Icing.
8. Recipe follows.
9. Burnt Butter Icing: Heat 6 Tbsp.
10. butter in pan till golden.
11. Remove pan from heat.
12. Add in 1 1/2 c. sifted confectioners' sugar.
13. Add in 2 Tbsp.
14. warm water and 1 tsp.
15. vanilla.
16. Stir till glossy and of spreading consistency.
17. Frost cookies.

butter, eggs, brown sugar, cake flour, baking soda, salt, baking pwdr, buttermilk, vanilla, dates, nuts

Taken from cookeatshare.com/recipes/soft-butterscotch-cookies-5809 (may not work)