RumChata Fudge

• 3/4 cup butter
• 3 cups sugar
• 5 ounces evaporated milk
• 12 ounces baking chips white
• 7 ounces marshmallow cream jar
• 13 cup rum rumchata
• 1 cup macadamia nuts chopped

1. Melt butter in 2 quart bowl 1 minute.
2. Stir in sugar and evaporated milk.
3. Microwave high 9 minutes - stir after each 3 minutes.
4. Add baking chips, let stand 2 minutes.
5. Stir until chips are melted.
6. Stir in marshmallow cream and liquor.
7. Stir in macadamia nuts.
8. Pour in foil lined 9" square pan.
9. Cover and chill.

butter, sugar, milk, baking chips, marshmallow cream, rum rumchata, nuts

Taken from recipeland.com/recipe/v/rumchata-fudge-54775 (may not work)