Cappuccino Rice Pudding Cups

• 3 cups cooked medium white rice or 3 cups long grain white rice
• 2 cups whole milk or 2 cups 2% milk
• 14 ounces sweetened condensed milk
• 1 tablespoon instant coffee granules
• sweetened whipped cream
• ground cinnamon
• chocolate shavings (optional)

1. Combine rice, milk and sweetened condensed milk in large saucepan over medium-high heat bringing just to a boil.
2. Reduce heat to medium; cook 20 minutes, stirring frequently or until thickened.
3. Remove from heat, stir in instant coffee granules until dissolved.
4. Cool slightly.
5. Spoon equal amounts of warm pudding into 8 small coffee cups.
6. Top with whipped cream and sprinkle with cinnamon.
7. Garnish with chocolate shavings, if desired.
8. Note: If chilled, stir and reheat pudding in microwave-safe bowl for 2-3 minutes or until warm before serving.

white rice, milk, condensed milk, coffee granules, whipped cream, ground cinnamon, chocolate shavings

Taken from www.food.com/recipe/cappuccino-rice-pudding-cups-445518 (may not work)