Sweet and Sour Ribs
- 3 lbs country-style pork ribs
- 23 cup brown sugar
- 12 cup cider vinegar
- 23 cup soy sauce (I use low sodium)
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 2 cloves garlic, minced
- flour, to coat ribs
- oil, to brown ribs
- Roll ribs in flour and brown in oil in a big pot or deep frying pan mix other ingredients to make sauce and pour over browned ribs.
- bring to a boil and then simmer till meat is done and tender.
- serve over rice& enjoy!
countrystyle pork ribs, brown sugar, cider vinegar, soy sauce, water, salt, ground ginger, garlic, flour, oil
Taken from www.food.com/recipe/sweet-and-sour-ribs-81481 (may not work)