Leek Omelette

• 1 dash salt and pepper
• 2 eggs
• 2 slice chedder cheese strip or any cheese
• 1 stick leek slice thinly into rings
• 1 tbsp butter
• 1 tbsp each of heinz tomato and chili sauce

1. Season eggs then set aside
2. With butter lightly sautAS leeks 1 minute then add beaten eggs
3. Additional add on chedder cheese then cover lid for 2 minute till cheese are melted and eggs are lightly brown and crisps
4. Flip one side of the omelette and serve as a light diet brunch or sandwich fillings or as side dish
5. OPTIONAL SERVING LEEKS OMELETTE TOP HEINZ TOMATO AND CHILI SAUCE

salt, eggs, chedder cheese, leek slice, butter, tomato

Taken from cookpad.com/us/recipes/343676-leek-omelette (may not work)