Asian Ginger Cucumbers Recipe

• 3 x 4 unwaxed cucumbers, sliced
• 1 Tbsp. Salt
• 3 x 4 slices fresh ginger, slivered
• 1/2 c. White vinegar
• 1/4 c. Sugar
• 1/2 c. Water
• 1 Tbsp. Sesame oil Toasted sesame seeds for garnish

1. Salt cucumbers and allow to sit for 1 hour.
2. Rinse thoroughly under cool water and pat dry.
3. Place in a bowl and reserve.
4. In a small saucepan, heat together the ginger, vinegar, sugar, water and oil.
5. Bring to a boil, then pour over cucumbers.
6. Marinate at least overnight.
7. To serve, garnish with toasted sesame seeds.
8. Variation: For a spicier flavor, add in 1/2-1 tsp.
9. of warm chili flakes to the marinade.
10. Yield: 6-8 servings
11. Chinese recipe from Chinatown - Philadelphia

unwaxed cucumbers, salt, fresh ginger, white vinegar, sugar, water, sesame oil

Taken from cookeatshare.com/recipes/asian-ginger-cucumbers-70325 (may not work)