Kale and eggs

• 2 cup kale
• 3 eggs
• 2 tbsp almond milk
• 2 tbsp evoo
• 1 salt
• 1 black pepper
• 1 mango habanero salsa (optional)

1. Wash and remove stems off the kale
2. Beat eggs with almond milk
3. Heat pan on stove with evoo then add kale, stir, cover and let cook for 2:min on med heat
4. Push kale to the side and add egg mixture, salt and pepper to taste
5. Stir around until fully cooked then put on plate and it's ready to serve
6. I add my habanero mango salsa but that's me, enjoy

kale, eggs, almond milk, evoo, salt, black pepper, mango

Taken from cookpad.com/us/recipes/343092-kale-and-eggs (may not work)