Warm Rocket Salad

• 2 medium red onions
• 8 whole rashers (slices) pancetta or smoked streaky bacon
• Olive oil
• 4 sprigs thyme
• A good handful pine nuts
• 4 big handfuls rocket (arugula)
• Balsamic vinegar
• A piece of Parmesan, for shaving

1. Peel, halve, and quarter the onions then quarter again, to give you 8 pieces from each onion.
2. Heat a frying pan and fry off the rashers of pancetta until crisp.
3. Add a couple of lugs of olive oil to the pan, and add the sprigs of thyme, the onions, and pine nuts with a pinch of salt.
4. Toss around and fry on a medium heat for about 5 minutes until caramelized and sweet (not black!
5. ).
6. Then, throw everything into a salad bowl with the rocket or any nice salad leaves.
7. Drizzle generously with balsamic vinegar, this will make a natural dressing as it mixes with the olive oil.
8. Serve with some shaved Parmesan over the top, you can use a potato peeler to do this.
9. Munch away.

red onions, rashers, olive oil, thyme, handful pine, rocket, vinegar, parmesan

Taken from www.foodnetwork.com/recipes/jamie-oliver/warm-rocket-salad-recipe.html (may not work)