Chocolate Margarita
- Chocolate syrup
- Finely chopped Mexican or bittersweet chocolate*
- 1/2 cup chocolate syrup
- 1 cup (8 ounces) tequila
- 1/2 cup (4 ounces) chocolate liqueur (recommended: Godiva)
- 1/3 cup heavy cream
- 1/3 cup orange liqueur
- 1 teaspoon almond extract
- 1 teaspoon ground cinnamon
- Ice
- *Can be found in Hispanic or gourmet stores
- To rim the glasses: Put the syrup and chopped chocolate into 2 small dishes.
- Moisten the rims of 4 margarita or martini glasses with the chocolate syrup.
- Dip them in the Mexican chocolate until coated.
- Set aside.
- Margarita: Combine all of the ingredients, except ice, in a pitcher.
- Working in batches, transfer the mixture to a shaker full of ice.
- Shake and pour into the prepared glasses.
- Serve cold.
chocolate syrup, bittersweet chocolate, chocolate syrup, tequila, chocolate liqueur, heavy cream, orange liqueur, almond, ground cinnamon
Taken from www.foodnetwork.com/recipes/marcela-valladolid/chocolate-margarita-recipe.html (may not work)