Chocolate Margarita

• Chocolate syrup
• Finely chopped Mexican or bittersweet chocolate*
• 1/2 cup chocolate syrup
• 1 cup (8 ounces) tequila
• 1/2 cup (4 ounces) chocolate liqueur (recommended: Godiva)
• 1/3 cup heavy cream
• 1/3 cup orange liqueur
• 1 teaspoon almond extract
• 1 teaspoon ground cinnamon
• Ice
• *Can be found in Hispanic or gourmet stores

1. To rim the glasses: Put the syrup and chopped chocolate into 2 small dishes.
2. Moisten the rims of 4 margarita or martini glasses with the chocolate syrup.
3. Dip them in the Mexican chocolate until coated.
4. Set aside.
5. Margarita: Combine all of the ingredients, except ice, in a pitcher.
6. Working in batches, transfer the mixture to a shaker full of ice.
7. Shake and pour into the prepared glasses.
8. Serve cold.

chocolate syrup, bittersweet chocolate, chocolate syrup, tequila, chocolate liqueur, heavy cream, orange liqueur, almond, ground cinnamon

Taken from www.foodnetwork.com/recipes/marcela-valladolid/chocolate-margarita-recipe.html (may not work)