Rich-Tasting Salty Karaage Chicken Breast

• 2 Chicken breasts
• 1 tbsp Sake
• 1 tsp Sugar
• 1/4 tsp Salt
• 1 Frying oil
• 2 tbsp *Soy sauce
• 1/2 tbsp *Honey
• 1 tsp *Sesame oil
• 1 tsp *Grated ginger
• 1/4 tsp *Grated garlic
• 1 * Shichimi spice
• 1 Egg
• 9 tbsp Katakuriko

1. Cut the chicken breasts into pieces of your desired size.
2. Add to a bowl together with the sake, sugar, and salt in that order.
3. Leave a minute or two between adding each ingredient and massage into the chicken while doing so.
4. *Add in the * marked seasoning ingredients to the chicken from Step 1.
5. Pour in your mixed egg and the katakuriko and rub together well.
6. *Adjust the amount of katakuriko depending on the size of the egg in order to give the meat a nice, thick coating.
7. *If you have the time, let it sit for a while to let the flavor soak in.
8. Fry the chicken at a slightly low temperature.
9. If you fry it at too high of a temperature, the coating will burn quite quickly.
10. Here's a version with a slightly more lightly seasoned dredging.

chicken breasts, sake, sugar, salt, oil, honey, sesame oil, ginger, garlic, egg, katakuriko

Taken from cookpad.com/us/recipes/170421-rich-tasting-salty-karaage-chicken-breast (may not work)