Vegetarian Times Meat Lovers' Pizza

• 1 pizza crust (12- to 14-inch, freshly made or commercial)
• 1 cup canned tomato sauce
• 14 cup chopped onion
• 1 tablespoon olive oil
• 1 tablespoon italian seasoning
• salt
• fresh ground black pepper
• 1 tablespoon olive oil, divided
• 4 ounces veggie crumbles (soy ground meat)
• 2 links soy sausage, sliced into 1/2-inch rounds
• 14 cup chopped onion
• 2 cups shredded lowfat mozzarella cheese or 2 cups soy mozzarella cheese
• 12 slices soy pepperoni
• 6 slices soy Canadian bacon

1. Preheat oven to 450; prebake the fresh pizza crust if using, for 3-4 minutes; remove from oven, and set aside to cool slightly.
2. Make the Simple Seasoned Sauce: combine the tomato sauce, onion, oil, Italian seasoning, salt, and pepper; set aside.
3. Make the Meat Topping: heat 1 teaspoon of oil in a big skillet over med-high heat; add the soy ground meat and sausage links; saute for about 3 minutes, or until hot and slightly crispy.
4. Using a spatula, remove the meat from the pan; add the remaining 2 teaspoons oil; saute the onions for 3 minutes, or until translucent; add in the tomato sauce and stir; remove from heat.
5. Spread the tomato sauce over the crust; top with the ground meat, sausage, cheese, pepperoni, and Canadian bacon slices.
6. Bake for 13-15 minutes, or until the cheese melts; remove from oven and serve.
7. For Vegan use a vegan soy cheese.

crust, tomato sauce, onion, olive oil, italian seasoning, salt, fresh ground black pepper, olive oil, veggie crumbles, soy sausage, onion, mozzarella cheese, soy pepperoni, soy canadian bacon

Taken from www.food.com/recipe/vegetarian-times-meat-lovers-pizza-215237 (may not work)