lemony herbed couscous

• 1 onion, diced
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 34 cup water
• 1 14 cups chicken stock
• 1 teaspoon grated lemon, zest of
• 1 (10 ounce) box couscous
• 12 cup fresh parsley, chopped
• 12 cup fresh basil, chopped
• 14 cup of fresh mint, chopped
• 1 tablespoon fresh lemon juice
• salt & pepper

1. heat 1 tbsp oil in a skillet.
2. add onions and saute 3-4 minutes.
3. add garlic, stir.
4. add water, stock, lemon zest, bring to a boil.
5. stir in couscous, cover, remove from heat, let it stand 5 minutes.
6. fluff with a fork, add fresh herbs, lemon juice, 1 tbsp oil, salt& pepper to taste.

onion, clove garlic, olive oil, water, chicken stock, lemon, couscous, fresh parsley, fresh basil, mint, lemon juice, salt

Taken from www.food.com/recipe/lemony-herbed-couscous-66566 (may not work)