Creamed Corn

• fresh corn on the cob
• sugar
• salt
• water

1. Husk and de-silk corn.
2. Using an Anglefood Cake pan set corn on end and cut away kernels getting as much as you can.
3. (the cake pan keeps your corn contained) When done place 3/4 of the corn in a blender or food processor and whirl to a"chunky smooth".
4. Pour into pan and add remaining corn.
5. Add some salt-not much-and sugar, again not much.
6. Add a small amount of water.
7. Bring to a boil, reduce heat and simmer for about 20 minutes, stirring often.
8. Taste and add salt, sugar or water if too thick.

fresh corn, sugar, salt, water

Taken from www.food.com/recipe/creamed-corn-10237 (may not work)