Potato and Pepper Frittata

• 6 slices bacon, chopped
• 1 cup potato, shredded
• 14 cup onion, chopped
• 6 eggs, beaten
• 1 cup mexican style cheese, shredded
• 6 green pepper rings

1. Heat oven to 350 degrees F; cook bacon in medium ovenproof, nonstick skillet 4 minutes; drain, reserving bacon in skillet.
2. Add potatoes and onions; cook 7 minutes, stirring frequently.
3. Stir in eggs, top with cheese and peppers; cover.
4. Bake 20-25 minutes or until center is set.

bacon, potato, onion, eggs, mexican style cheese, green pepper

Taken from www.food.com/recipe/potato-and-pepper-frittata-466396 (may not work)