Baked Mushroom Rice

• 14 cup butter or 14 cup margarine, melted
• 1 cup long-grain rice, uncooked
• 1 (10 1/2 ounce) can condensed chicken broth
• 1 (10 1/2 ounce) can condensed French onion soup
• 1 (4 ounce) jar sliced mushrooms, drained

1. Combine all ingredients in an ungreased 2 quart baking dish.
2. Cover and bake at 350 degrees for 1 hour.

butter, longgrain rice, condensed chicken broth, condensed french onion soup, mushrooms

Taken from www.food.com/recipe/baked-mushroom-rice-25576 (may not work)