Easy Chocolate Marbled Walnut Bread

• 1 12 cups water (tepid, approx. 98 degrees, check with finger)
• 1 12 teaspoons vanilla extract
• 1 12 teaspoons salt
• 3 12 cups unbleached bread flour
• 1 12 teaspoons yeast
• 12 cup walnut halves (or any other nut you prefer, I used chopped walnuts)
• 1 cup semi-sweet chocolate chips

1. Place all ingredients except the chocolate chips and nuts into the pan of your bread machine, in the order listed above.
2. Use the "raisin bread" setting, if possible, with a light crust.
3. The doughball should be smooth, not sticky.
4. Adjust by adding a little water or flour if necessary.
5. Add chips and nuts at the "add raisin" signal, or approximately 3 minutes before the end of the second kneading.
6. Makes 1-1/2 loaf.

water, vanilla, salt, flour, yeast, walnut halves, semisweet chocolate chips

Taken from www.food.com/recipe/easy-chocolate-marbled-walnut-bread-268022 (may not work)