Baked Casareccia with Sausage and Peas

• - Italian sausage, uncooked
• 3 cups penne pasta, uncooked
• 1-1/2 cups peas
• 1-1/4 qt. tomato-basil pasta sauce
• 1-1/2 qt. water
• 2 cups shredded mozzarella cheese

1. Remove sausage meat from casing.
2. Cook and stir in large skillet on medium-high heat 8 to 10 min.
3. until no longer pink, breaking up meat with spoon.
4. Drain excess fat.
5. Combine uncooked pasta, meat, peas, sauce and water in 4-inch-deep half-size steam-table pan.
6. Cover tightly with foil.
7. Bake in 425F-standard oven 30 min.
8. Remove foil; stir well.
9. Sprinkle with cheese.
10. Bake an additional 10 min.
11. or until pasta is tender.
12. Let stand 10 min.
13. before serving.

italian sausage, penne pasta, peas, tomatobasil pasta sauce, water, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/baked-casareccia-sausage-peas-93906.aspx (may not work)