MAKs Beer Chili

• 2 Tablespoons Olive Oil
• 1 whole Large Onion, Diced
• 4 cloves Garlic, Minced
• 2 pounds Ground Turkey
• 28 ounces, weight Crushed Tomatoes
• 1 cup Dark Beer (lager Is Preferable, Yuengling Is Best)
• 3 Tablespoons Chili Powder
• 3 Tablespoons Hot Sauce (Frank's Red Hot Is Preferred In Our House)
• 13 cups Honey
• 10 ounces, weight Frozen Corn
• 15 ounces, weight Dark Red Kidney Beans
• 15 ounces, weight Light Red Kidney Beans
• 13 cups Diced Green Chilies
• 3 cubes Beef Bouillon
• 2 Tablespoons All-purpose Flour

1. Heat oil in a large skillet.
2. Add onion; cook and stir for 5 minutes.
3. Add garlic; cook and stir for 2 minutes.
4. Add turkey to the skillet.
5. Cook and stir until turkey is no longer pink.
6. Drain fat and discard.
7. Place crushed tomatoes in a slow cooker.
8. Add turkey, onion and garlic mixture to the slow cooker.
9. Add the remaining ingredients.
10. Cover; cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.

olive oil, onion, garlic, ground turkey, tomatoes, is, chili powder, hot sauce, honey, red, beans, green chilies, allpurpose

Taken from tastykitchen.com/recipes/main-courses/make28099s-beer-chili/ (may not work)