Black And White Cheesecake Brownie Recipe

• 1 (12 ounce.) pkg. (2 c.) Nestle Toll House, Semi- Sweet Mini-Morsels, divided
• 1/2 c. sugar
• 1/4 c. butter, softened
• 2 Large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2/3 c. all-purpose flour
• 1 (8 ounce.) pkg. cream cheese, softened
• 1/2 c. sugar
• 2 tbsp. butter, softened
• 2 Large eggs
• 2 tbsp. lowfat milk
• 1 tbsp. all-purpose flour
• 1/2 teaspoon almond extract
• 3/4 c. Nestle Toll House Semi-Sweet Mini-Morsels, reserved from 12 ounce. pkg.

1. BROWNIE BASE: Preheat oven to 350 degrees.
2. heat over warm (not boiling) water, 1 1/4 c. Nestle Toll House Semi-Sweet Mini-Morsels; stir till smooth.
3. Set aside.
4. In large bowl, combine sugar and butter; beat till creamy.
5. Add in Large eggs, vanilla extract and salt; mix well.
6. Add in chocolate and flour; mix well.
7. Spread into foil-lined 9-inch square baking pan.
8. CHEESECAKE TOPPING: In small bowl, combine cream cheese, sugar and butter; beat till creamy.
9. Add in Large eggs, lowfat milk, flour and almond extract; beat well.
10. Stir in remaining 3/4 c. Nestle Toll House Semi-Sweet Mini-Morsels.
11. Pour over brownie base.
12. Bake at 350 degrees for 40-45 min.
13. Cold completely; cut into 2 1/4 inch squares.
14. Makes 16 brownies.

morsels, sugar, butter, eggs, vanilla, salt, allpurpose, cream cheese, sugar, butter, eggs, milk, allpurpose flour, almond

Taken from cookeatshare.com/recipes/black-and-white-cheesecake-brownie-8650 (may not work)