Seven Grain Bread Recipe

• 1/2 c. rolled oats
• 3/4 c. boiling water
• 5 tbsp. butter
• 3 teaspoon salt
• 1/2 c. honey
• 3 c. 7 grain mix
• 3 tbsp. yeast
• 1/3 c. dry lowfat milk
• 2 c. hot water
• 1 c. gluten flour
• 3 to 4 c. white flour

1. You may grind 7 grain in a blender or possibly use as is.
2. In small bowl, pour boiling water over oats.
3. Add in butter, salt and honey.
4. In large bowl, put 2 c. 7 grain mix, 1 c. gluten flour, 3 Tbsp.
5. yeast and dry lowfat milk.
6. Mix and add in oat mix plus 2 c. hot water.
7. Add in remaining 1 c. 7 grain and mix.
8. Add in sufficient white flour till dough loses stickiness.
9. Knead 8 to 10 min.
10. Place in greased bowl to rise.
11. Divide into 2 loaves.
12. Let rise.
13. Bake at 375 degrees for 50 min.
14. Makes 2 loaves.

rolled oats, boiling water, butter, salt, honey, grain mix, yeast, milk, water, gluten flour, white flour

Taken from cookeatshare.com/recipes/seven-grain-bread-43392 (may not work)