Swiss Chard and Sausage Frittata

• 2 tbsp (30 ml) olive oil
• 1 lb (.5 kg). Italian sausage, turkey or pork, casings removed
• 1 cup (225 ml) each sliced red bell pepper, sliced mushrooms, and chopped onion
• 1 bunch Swiss chard, chopped
• 12 eggs
• 1/2 cup (125 ml) shredded cheddar cheese
• 1/4 tsp (1 ml) salt or to taste

1. Preheat broiler with the rack set 4 inches from heat.
2. Heat oil in large ovenproof frying pan over high heat.
3. Cook sausage, stirring often, until browned, about 3 minutes.
4. Stir in Swiss chard, reduce heat to medium, and cook, stirring occasionally, until wilted, about 10 minutes.
5. Meanwhile, whisk the eggs in a large bowl until starting to foam.
6. Stir cheese and salt into eggs.
7. Pour mixture into pan with vegetables and cook on stove until the bottom sets, about 3 minutes.
8. Broil until firm and browned, about 3 minutes.

olive oil, italian sausage, red bell pepper, swiss chard, eggs, cheddar cheese, salt

Taken from online-cookbook.com/goto/cook/rpage/001C30 (may not work)