Breakfast Burritos OAMC

• 1 (16 ounce) bag hash browns, cooked
• 1 12-2 dozen eggs, scrambled
• 1 (16 ounce) jar salsa
• 1 lb bacon, cooked and crumbled
• 1 lb ham, diced
• 1 (3 1/2 ounce) can green chilies
• 8 ounces shredded cheddar cheese or 8 ounces Mexican blend cheese
• 18 -24 tortillas

1. Mix everything together in a very large bowl.
2. (You can also add a pound of sausage, if you want.
3. ).
4. Roll up in tortillas.
5. Wrap each one individually in plastic wrap, then store in a gallon-size freezer bag.
6. When you're ready to eat one, just microwave it for 2 minutes.

hash browns, eggs, salsa, bacon, ham, green chilies, cheddar cheese, tortillas

Taken from www.food.com/recipe/breakfast-burritos-oamc-191627 (may not work)