Rice Crust Pizza with Polish Sausage

• 2 cups long grain rice
• 1 tablespoon italian sandwich spread
• 2 each egg whites whipped
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated
• 1 1/2 cups pasta sauce
• 1 cup mushrooms sliced
• 2 cups polish kielbasa sausage sliced
• 8 ozs mozzarella cheese grated

1. Preheat oven to 400F (200C).
2. Prepare a jelly roll pan with cooking spray.
3. In a mixing bowl, combine rice, spread, egg whites, and parmesan cheese; mix well.
4. Press evenly onto prepared pan.
5. Spread sauce over crust.
6. Top with mushrooms, polish sausage, and mozzarella cheese.
7. Bake for 20 minutes or until crust is lightly browned.

long grain rice, italian sandwich spread, egg whites, parmesan, pasta sauce, mushrooms, polish kielbasa sausage, mozzarella cheese

Taken from recipeland.com/recipe/v/rice-crust-pizza-polish-sausage-41961 (may not work)